{"id":2679,"date":"2020-09-18T13:46:05","date_gmt":"2020-09-18T11:46:05","guid":{"rendered":"https:\/\/www.mardequel.com\/blog\/?p=2679"},"modified":"2020-09-25T13:08:02","modified_gmt":"2020-09-25T11:08:02","slug":"carbonara-vegetal-de-espagueti-nero-y-salteado-verde","status":"publish","type":"post","link":"https:\/\/www.mardequel.com\/blog\/carbonara-vegetal-de-espagueti-nero-y-salteado-verde\/","title":{"rendered":"CARBONARA VEGETAL DE ESPAGUETI NERO Y SALTEADO VERDE"},"content":{"rendered":"<p><strong>Ingrediente para 4 personas:<\/strong><\/p>\n<ul>\n<li>400 g espagueti nero.<\/li>\n<li>240 g salteado verde (disponible en Mart\u00ednez de Quel).<\/li>\n<li>4 alcachofas coraz\u00f3n (disponible en Mart\u00ednez de Quel).<\/li>\n<li>4 setas shitake (disponible en Mart\u00ednez de Quel).<\/li>\n<li>3 dl nata vegetal.<\/li>\n<li>Sal.<\/li>\n<li>Pimienta.<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3n:<\/strong><\/p>\n<p>Para comenzar, cocer la pasta hasta que est\u00e9 al gusto y enfriar, reservar con algo de aceite para que no se peguen.<\/p>\n<p>Posteriormente, sofre\u00edr las setas y a\u00f1adir la nata vegetal, dejar reducir y reservar.<\/p>\n<p>A continuaci\u00f3n, saltear el salteado verde junto con las alcachofas y a\u00f1adir la pasta, mezclar todo y emplatar al gusto.<\/p>\n<p>Terminar el plato con pimienta negra reci\u00e9n molida.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente para 4 personas: 400 g espagueti nero. 240 g salteado verde (disponible en Mart\u00ednez de Quel). 4 alcachofas coraz\u00f3n (disponible en Mart\u00ednez de Quel). 4 setas shitake (disponible en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,5,13],"tags":[],"class_list":{"0":"post-2679","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-micologicos","8":"category-recetas","9":"category-verduras"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/2679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/comments?post=2679"}],"version-history":[{"count":3,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/2679\/revisions"}],"predecessor-version":[{"id":2690,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/2679\/revisions\/2690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/media\/2680"}],"wp:attachment":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/media?parent=2679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/categories?post=2679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/tags?post=2679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}