{"id":2644,"date":"2020-08-14T14:22:40","date_gmt":"2020-08-14T12:22:40","guid":{"rendered":"https:\/\/www.mardequel.com\/blog\/?p=2644"},"modified":"2020-08-17T13:50:33","modified_gmt":"2020-08-17T11:50:33","slug":"falsa-ensaladilla-de-calabaza","status":"publish","type":"post","link":"https:\/\/www.mardequel.com\/blog\/falsa-ensaladilla-de-calabaza\/","title":{"rendered":"FALSA ENSALADILLA DE CALABAZA"},"content":{"rendered":"<p><strong>Ingredientes para 4 personas:<\/strong><\/p>\n<ul>\n<li>500 g de cabalaza dado (disponible en Mart\u00ednez de Quel)<\/li>\n<li>150 g de tomates cherry<\/li>\n<li>150 g de queso fresco vegano.<\/li>\n<li>1 granada.<\/li>\n<li>50 g de aceitunas<\/li>\n<li>4 mandarinas.<\/li>\n<li>Nueces.<\/li>\n<li>Una taza de aceite de oliva virgen.<\/li>\n<li>1\/3 de inagre.<\/li>\n<li>Sal.<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3n:<\/strong><\/p>\n<p>Preparar la calabaza dados seg\u00fan el modo de constituci\u00f3n elegido.:<\/p>\n<ul>\n<li><span style=\"font-family: Helvetica, sans-serif;\"><span style=\"font-size: small;\">En una sart\u00e9n grande: a\u00f1adir una cucharada de aceite, calentar y a\u00f1adir 500 g de producto congelado. Saltear a fuego medio durante 5 minutos.<\/span><\/span><\/li>\n<li>\n<p align=\"LEFT\"><span style=\"font-family: Helvetica, sans-serif;\"><span style=\"font-size: small;\">En una cazuela: llevar a ebullici\u00f3n 5 litros de agua, verter el contenido de un envase de producto congelado y una vez rompa a hervir mantener 3 minutos.<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p>Cortar el queso vegano en dados de 1 cm aproximadamente y reservar.<\/p>\n<p>Cortar el tomate cherry en gajos 4, cortar las aceitunas en rodajas y reservar.<\/p>\n<p>Pelar y sacar los gajos de mandarina y cortar cada uno en 3, sacar el zumo de las restantes y sacar los granos de la granada.<\/p>\n<p>Mezclar todos los ingredientes y ali\u00f1ar con el zumo de mandarina, aceite sal y el vinagre.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para 4 personas: 500 g de cabalaza dado (disponible en Mart\u00ednez de Quel) 150 g de tomates cherry 150 g de queso fresco vegano. 1 granada. 50 g de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,13],"tags":[],"class_list":{"0":"post-2644","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recetas","8":"category-verduras"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/2644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/comments?post=2644"}],"version-history":[{"count":3,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/2644\/revisions"}],"predecessor-version":[{"id":2649,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/2644\/revisions\/2649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/media\/2646"}],"wp:attachment":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/media?parent=2644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/categories?post=2644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/tags?post=2644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}