{"id":152,"date":"2012-05-15T14:25:41","date_gmt":"2012-05-15T14:25:41","guid":{"rendered":"https:\/\/www.mardequel.com\/blog\/\/?p=152"},"modified":"2020-06-22T14:07:33","modified_gmt":"2020-06-22T12:07:33","slug":"crema-de-setas","status":"publish","type":"post","link":"https:\/\/www.mardequel.com\/blog\/crema-de-setas\/","title":{"rendered":"CREMA DE SETAS"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<p>1 kg de setas (disponible en Mart\u00ednez de Quel)<br \/>\n200 g cebolla en dado (disponible en Mart\u00ednez de Quel)<br \/>\n20 g puerro troceado (disponible en Mart\u00ednez de Quel)<br \/>\n40 g de ajo picado (disponible en Mart\u00ednez de Quel)<br \/>\n\u00bd l de caldo blanco<br \/>\n\u00bc l de nata<br \/>\nAceite<br \/>\nSal<\/p>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<p>Troceamos la cebolla, las setas, el puerro y los dientes de ajo y ponemos a rehogar en una cazuela mediana con un poco de aceite.<\/p>\n<p>Cuando las verduras est\u00e9n tiernas a\u00f1adimos el caldo blanco y cocemos 20 minutos. Luego lo trituramos con una trituradora de mano y lo pasamos por el pasapur\u00e9s.<\/p>\n<p>A\u00f1adimos entonces la nata l\u00edquida y rectificamos la sal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 kg de setas (disponible en Mart\u00ednez de Quel) 200 g cebolla en dado (disponible en Mart\u00ednez de Quel) 20 g puerro troceado (disponible en Mart\u00ednez de Quel) 40&#8230;<\/p>\n","protected":false},"author":1,"featured_media":153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,5],"tags":[],"class_list":{"0":"post-152","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-micologicos","8":"category-recetas"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":4,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":2579,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/152\/revisions\/2579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}