{"id":143,"date":"2012-05-15T14:22:17","date_gmt":"2012-05-15T14:22:17","guid":{"rendered":"https:\/\/www.mardequel.com\/blog\/\/?p=143"},"modified":"2020-06-22T14:11:55","modified_gmt":"2020-06-22T12:11:55","slug":"langostinos-a-la-catalana","status":"publish","type":"post","link":"https:\/\/www.mardequel.com\/blog\/langostinos-a-la-catalana\/","title":{"rendered":"LANGOSTINOS A LA CATALANA"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<p>500 g langostinos (medianos) (disponible en Mart\u00ednez de Quel)<br \/>\nAceite de oliva, 2cucharadas<br \/>\n200 g cebolla en dado (disponible en Mart\u00ednez de Quel)<br \/>\n30 g ajo picado (disponible en Mart\u00ednez de Quel)<br \/>\n3 tomates<br \/>\n1\/2 taza de vino blanco<br \/>\nAzafr\u00e1n, 1 pizca<br \/>\nAlbahaca fresca, 1 cucharada<br \/>\nMedio pimiento morr\u00f3n<br \/>\nSal<br \/>\nPimienta molida<\/p>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<p>Caliente el aceite en una sart\u00e9n y rehogue la cebolla 2 minutos.<br \/>\nAgregue los tomates pelados, sin semillas y picados, el vino blanco, el azafr\u00e1n, sal y pimienta al gusto. Contin\u00fae la cocci\u00f3n 6 minutos a fuego alto.<br \/>\nA\u00f1ada la albahaca y el pimiento picado, remueva todo bien y rectifique la saz\u00f3n.<br \/>\nPele los langostinos, incorp\u00f3relos a la salsa y contin\u00fae la cocci\u00f3n 1-2 minutos.<br \/>\nS\u00edrvalo inmediatamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500 g langostinos (medianos) (disponible en Mart\u00ednez de Quel) Aceite de oliva, 2cucharadas 200 g cebolla en dado (disponible en Mart\u00ednez de Quel) 30 g ajo picado (disponible en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,5],"tags":[],"class_list":{"0":"post-143","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mariscos","8":"category-recetas"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":4,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":2586,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/posts\/143\/revisions\/2586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/media\/144"}],"wp:attachment":[{"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mardequel.com\/blog\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}